No Pressure Whiskey

The sun shines down on the MB Roland distillery as the crowd grows and grows, all there for a taste of the barrel.

For generations the family has tried to replicate that one single barrel their descendants created in 2024. And now, over a century later, they have done it again.
It took endless experimentation and only the perfect combination of food-grade corn, rye and malted barley - going through each kernel by hand was tedious but necessary. The water and yeast, the fermentation and distillation, countless batches made again and again and again. Maturation in only the finest American oak barrels across the land, some above some below ground, moved constantly.